press 2017-12-19T16:27:51+00:00

brezza cucina press

brezza cucina is proud to have received the following accolades:

Explore Georgia: The Ultimate Guide to the Atlanta BeltLine

Facebook Live: We’re making gnocchi with James Beard Award-winning Chef Jonathan Waxman at his Ponce City Market restaurant Brezza Cucina + Pizzeria!

Zagat: Eat This Now: 10 Must-Try Fall Dishes in Atlanta The best reviewed metro Atlanta restaurants of 2016 and 2017 Should you put Brezza Cucina at Ponce City Market on your must-try list?

My AJC: Young chef, veteran team up: Italy by way of California

Northside Neighbor: Northside Neighbor included Brezza’s participation in the High Museum’s annual Highball craft cocktail competition

Modern Luxury Jezebel: Brezza Cucina’s rosemary mule, made with O4W vodka, rosemary simple syrup and ginger beer for a fizzy finish, is poured in an elegant hammered mint julep cup and spruced up with a sprig of fresh greenery.

The New York Times: Brezza is mentioned in an exciting article highlighting the most renowned restaurants that make up Atlanta’s growing culinary scene.

GOLIATH ATLANTA:  Ponce City Market’s tasteful Brezza Cucina made for a gracious gay Throwback Thursday date night in a year already ripe for nostalgia

Playboy:  Brezza Cucina was featured in Playboy’s online magazine on January 27

Atlanta Magazine:  Fresh on the Scene: Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina

Bravo’s upcoming series, “Recipe for Deception” featuring Brezza Cucina

Thrillist / Atlanta:  A Very Thorough Guide To Ponce City Market’s New Central Food Hall

The Atlantan:  Spotlighted in the “Hall of Fame” section of a piece highlighting the best food and nightlife in the city

The Atlantan:  Two Page Review of Brezza Cucina, Page 114