| 675 ponce de leon ave | atlanta, ga 30308
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brezza cucina is proud to have received the following accolades:
Explore Georgia: The Ultimate Guide to the Atlanta BeltLine
We’re making gnocchi with James Beard Award-winning Chef Jonathan Waxman at his Ponce City Market restaurant Brezza Cucina + Pizzeria!
Zagat: Eat This Now: 10 Must-Try Fall Dishes in Atlanta
AJC.com: The best reviewed metro Atlanta restaurants of 2016 and 2017
AJC.com: Should you put Brezza Cucina at Ponce City Market on your must-try list?
My AJC: Young chef, veteran team up: Italy by way of California
Northside Neighbor: Northside Neighbor included Brezza’s participation in the High Museum’s annual Highball craft cocktail competition
Modern Luxury Jezebel: Brezza Cucina’s rosemary mule, made with O4W vodka, rosemary simple syrup and ginger beer for a fizzy finish, is poured in an elegant hammered mint julep cup and spruced up with a sprig of fresh greenery.
The New York Times: Brezza is mentioned in an exciting article highlighting the most renowned restaurants that make up Atlanta’s growing culinary scene.
GOLIATH ATLANTA: Ponce City Market’s tasteful Brezza Cucina made for a gracious gay Throwback Thursday date night in a year already ripe for nostalgia
Playboy: Brezza Cucina was featured in
’s online magazine on January 27
Atlanta Magazine: Fresh on the Scene: Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina
Bravo’s upcoming series, “Recipe for Deception” featuring Brezza Cucina
Thrillist / Atlanta: A Very Thorough Guide To Ponce City Market’s New Central Food
The Atlantan: Spotlighted in the “Hall of Fame” section of a piece highlighting the best food and nightlife in the city
The Atlantan: Two Page Review of Brezza Cucina, Page 114