Souvlaki – what is it?
The first mentions of souvlaki are found in the Homeric epics, particularly in the Iliad, when Achilles presents a treat to King Priamo with a request to ransom the corpse of his son Hector.
Author: Thompson Patti
What is hash and how is it eaten?
Khash in Armenia is not just a rich broth of beef bones with the addition of rumen (the largest part of the stomach of ruminants)
Rocky Mountain Oysters
Rocky mountain oysters (Rocky mountain oysters) is a romantic name coined by Americans for a dish of bull testicles.
Interesting facts about steaming
Steamed food is an indispensable part of many diets. Doctors recommend it for people with various diseases.
Firni – milk dessert made of rice flour
This is a very ancient dish, widespread in the East. Firni (or firni) is a sweet milk dessert made of rice flour, popular in India, Afghanistan, Iran, Azerbaijan
Ceviche Peruvian
This signature dish of Peruvian gastronomy can be prepared in different ways and with different ingredients, depending on where it is eaten.
A-ping – the delight of Cambodian gourmets
The nutritional value of furry skuon spiders was discovered in the second half of the 1970s by refugees hiding in the forests from the Pol Pot people
Balut – the most exotic and disgusting dish
Seasoned travelers to Asia are not surprised by such exotic foods as insects, snakes, crocodiles, rats, dogs, etc.
Haggis, Scotland’s main national dish
On the culinary map of the world, Scotland is a blank spot for many people. The first thing that comes to mind when mentioning the country is Scotch whiskey.
The history of shashlik: interesting facts
Just the thought of a kebab makes my mouth water and my appetite run high. There is nothing more pleasant than being out in the countryside