COCKTAILS FOR A CAUSE

We’re donating $1 from every cocktail sold to an Atlanta based charity organization
January through April 2019, we are proud to support:

THE GIVING KITCHEN LOGO

The Giving Kitchen is building a restaurant community where crisis is met with compassion and care, and anyone can be a hero.

Donations collected until April 30, 2019

COCKTAIL MENU

BREZZA CUCINA

TREAT YO’ SELF
VODKA, ORGEAT, PEPPER, LIME, BITTERS 12

RENT-A-SWAG
GIN, STRAWBERRY-BALSAMIC , BANANA, CURACAO FOAM 13

WE WERE ON A BREAK
TENESSEE WHISKEY, BLACKBERRY, FERNET, LIME 12

ASSISTANT TO THE REGIONAL MANAGER
TEQUILA, MEZCAL, BEET, RHUBARB, LEMON 13

MASTER OF MY DOMAIN
IRISH WHISKEY, BANANA, SHERRY, AMARO, LEMON, CHOCOLATE 13

PARTS UNKNOWN
GIN, CAMPARI, VERMOUTH, STRAWBERRY 13

TED DAY
RUM, CARROT, TEA, LEMON, EGG WHITE 13

FUNKY COLD MEDINA
HOUSE WHISKEY BLEND, CACHACA, PINEAPPLE, BITTERS 13

Rosé the Riveter
Frozen rosé, pineapple, aperol 13

KNICKERBOCKER
FROZEN RUM, RASBERRY, CURACAO, LIME 13