Lunch Menu

ANITPASTI, ITALIAN MEATS AND CHEESES, SMOKED TROUT DIP, PICKLED VEGETABLES, OLIVES, SPICED NUTS, HOUSE BREAD   23
JW KALE SALAD, PECORINO, BREADCRUMBS, ANCHOVY DRESSING   12
ASPARAGUS, GARLIC BENNE AIOLI, BOTTARGA   8
JW POTATOES, PECORINO, ROSEMARY   8
PORK AND VEAL MEATBALLS   12
DEVILED EGGS, PICKLED SHALLOTS, CRISPY SPECK   8
TOMATO MELON GAZPACHO, PICKLED JALAPENOS, CREME FRAICHE, FERMENTED CHILI CROUTONS   12
MUSSELS, HERB BROTH, WHITE WINE, BUTTER , FOCACCIA   18
SPAGHETTI ALLA CHITARRA, PORK RAGU   19
GNOCCHI, SUNGOLD TOMATOES, CORN, HAZELNUTS   19
SHRIMP SALAD, GULF SHRIMP, LOCAL GREENS, PICKLED BLUEBERRIES,SUNGOLD TOMATOES, RICOTTA SALATA, EGG, PISTACHIOS   18
JW CHICKEN, SALSA VERDE   19
WHOLE SIDE RED SNAPPER, CAPERS, OLIVES, CURRANTS, OREGANO, SAFFRON, OLIVE OIL   30
STEAK SALAD*, JOYCE FARMS FLANK STEAK, ARUGULA, GRANA, LEMON, AGED BALSAMIC   20


Pizza

MARGHERITA, FRESH MOZZARELLA, BASIL   15
PEACH, NDUJA, GARLIC CONFIT, RICOTTA, FENNEL HONEY   18
PEPPERONI, MOZZARELLA, GRANA PADANO   17
SHORT RIB, ONION JAM, WHITE CHEDDAR, ARUGULUA   20
EGGPLANT, RED ONION, OLIVES, GOAT CHEESE   18
MUSHROOM, QUATRO FORMAGGI, BECHAMEL   18
PROSCIUTTO, RICOTTA, GARLIC CONFIT, ARUGULA   19