Lunch Menu

ANITPASTI, ITALIAN MEATS AND CHEESES, SMOKED TROUT DIP, PICKLED VEGETABLES, OLIVES, SPICED NUTS, HOUSE BREAD   16
JW KALE SALAD, PECORINO, BREADCRUMBS, ANCHOVY DRESSING   12
SIMPLE SALAD, LOCAL GREENS, CUCUMBER, RADISH, FENNEL, BALSAMIC VINAIGRETTE   12
JW POTATOES, PECORINO, ROSEMARY   8
PORK AND VEAL MEATBALLS   12
DEVILED EGGS, PICKLED SHALLOTS, CRISPY SPECK   8
EGGPLANT, WHIPPED RICOTTA, CHILI HONEY, BREADCRUMBS   8
MUSSELS, HERB BROTH, WHITE WINE, BUTTER , FOCACCIA   18
TAGLIATELLE, BRAISED BEEF CHEEK, MUSHROOMS, JUS   19
GNOCCHI, SMOKED FISH, HORSERADISH, TROUT ROE   19
JW CHICKEN, SALSA VERDE   19
WHOLE SIDE RED SNAPPER, CAPERS, OLIVES, CURRANTS, OREGANO, SAFFRON, OLIVE OIL   30
STEAK SALAD*, JOYCE FARMS RIBEYE, ARUGULA, GRANA, LEMON, AGED BALSAMIC   21


Pizza

MARGHERITA, FRESH MOZZARELLA, BASIL   15
PEPPERONI, MOZZARELLA, GRANA PADANO   17
SHORT RIB, ONION JAM, WHITE CHEDDAR, ARUGULUA   20
EGGPLANT, RED ONION, OLIVES, GOAT CHEESE   18
MUSHROOM, QUATRO FORMAGGI, BECHAMEL   18
PROSCIUTTO, RICOTTA, GARLIC CONFIT, ARUGULA   19