Starters | Antipasti

MARINATED OLIVES   4
FLATBREAD, Prosciutto   12
JW POTATOES, Pecorino, rosemary   8
DEVILED EGGS, Crispy speck, creme fraiche, chives   8
ASPARAGUS, garlic aioli, bottarga   8
KALE SALAD, Pecorino, breadcrumbs, anchovy dressing   12
PORK AND VEAL MEATBALLS   12
OYSTER TOAST, Smoked gulf oysters, olive oil, balsamic, orange, oregano, smoked sea salt   15
GNUDI, fried ricotta dumplings, English peas, guanciale, agrodolce, picked ramps   14
SMOKED TROUT DIP, Flatbread, pickled vegetables   14


Pizza

MARGHERITA, Tomato, fresh mozzarella, basil   15
PEPPERONI, Mozzarella, grana padano   17
SHORT RIB, Onion jam, aged cheddar, arugula   20
EGGPLANT, Red onion, olives, goat cheese   18
MUSHROOM, Quatro formaggi, bechamel   18
PROSCIUTTO, Ricotta, garlic confit, arugula   19


Mains | Secondi

JW CHICKEN, Salsa verde   19
SPAGHETTI ALLA CHITARRA, Pork ragu   19
MUSSELS, Herb broth, butter, white wine, focaccia   18
STEAK SALAD, Joyce Farms flank steak, arugula, lemon, grana Padano, aged balsamic   20
BLACK GROUPER, Polenta, pepperoni clam vinaigrette   24
VEAL TENDERLOIN, farro, anise jus   26
GNOCCHI, Allium puree, asparagus, swiss chard, lemon   19
RISOTTO NERO, Squid ink, shrimp, calamari, chili   23
AGNOLOTTI, Short rib, braising vegetables, ricotta, baby carrots, herbs   20
LAMB OSSO BUCCO, White bean, cipolini, braising jus   23
TORTELLINI EN BRODO, Burrata, nduja, pork belly broth   18
PORK CHOP, Romesco, pepperonata   21
WHOLE FISH, Salt roasted, lemon, garlic, herbs   32


Weekend Brunch Menu Additions

Buttermilk Pancakes, blackberry maple syrup   12
Farm Egg Pizza, béchamel, italian sausage, fontina, fried rosemary   20
Frittata, asparagus, vidalia onion, salsa verde