Starters | Antipasti

MARINATED OLIVES   4
FLATBREAD, Prosciutto   12
JW POTATOES, Pecorino, rosemary   8
VIDALIA ONION, Ricotta, pancetta, agrodolce   8
DEVILED EGGS, Crispy speck, creme fraiche, chives   8
KALE SALAD, Pecorino, breadcrumbs, anchovy dressing   12
PORK AND VEAL MEATBALLS   12
ASPARAGUS, Pickled green strawberries, watercress, cheese curds, speck   13
OYSTER TOAST, Smoked gulf oysters, olive oil, balsamic, orange, oregano, smoked sea salt   15
GNUDI, Ricotta dumplings, Vidalia onion, fennel, chili honey   14
SMOKED TROUT DIP, Flatbread, pickled vegetables   14


Pizza

MARGHERITA, Tomato, fresh mozzarella, basil   15
PEPPERONI, Mozzarella, grana padano   17
SHORT RIB, Onion jam, aged cheddar, arugula   20
EGGPLANT, Red onion, olives, goat cheese   18
MUSHROOM, Quatro formaggi, bechamel   18
PROSCIUTTO, Ricotta, garlic confit, arugula   19


Mains | Secondi

JW CHICKEN, Salsa verde   19
SPAGHETTI ALLA CHITARRA, Pork ragu   19
MUSSELS, Herb broth, butter, white wine, focaccia   18
GULF SNAPPER, Braised cabbage, castelvetrano olives   24
STEAK SALAD, USDA prime NY strip, broccoli, yellow eyed peas, Vidalia onion greens   24
GNOCCHI, Celery root, collard greens, pine nuts, sage   19
RISOTTO NERO, Squid ink, shrimp, calamari, chili   23
AGNOLOTTI, Short rib, braising vegetables, ricotta, baby carrots, herbs   20
LAMB OSSO BUCCO, White bean, cipollini onion, braising jus   23
TORTELLINI EN BRODO, Burrata, nduja, pork belly broth   18
PORK CHOP, Romesco, pepperonata   21
WHOLE FISH, Salt roasted, lemon, garlic, herbs   32